Easiest Way to Make Favorite Chicken and Sausage Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and sausage stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Sausage Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Sausage Stew is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and sausage stew using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Stew:

1. Take boneless, skinless chicken thighs
2. Prepare Italian sausage links, hot or sweet or a combination
3. Take slices of pepperoni
4. Make ready butter, salted or unsalted
5. Make ready large onion, chopped
6. Make ready garlic cloves, minced
7. Make ready red bell pepper, cut into strips
8. Prepare poblano peppers, cut into strips
9. Take button mushrooms
10. Prepare celery stalk, sliced
11. Take large or 3 small carrots, sliced
12. Take dry white wine
13. Make ready can of whole italian tomatos with juices
14. Get 15 ounce can diced tomatoes with juices
15. Make ready low sodium chicken broth
16. Take heavy cream
17. Prepare salt and pepper throughout recipe to taste
18. Get Italian seasoning
19. Prepare red pepper flakes
20. Prepare hot sauce, such as Frank's brand
21. Prepare cornstarch mixed with 1 1/2 tablespoons cold water
22. Take fresh grated romano cheese
23. Take fresh chopped basil

Steps to make Chicken and Sausage Stew:

1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish
2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate
3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate
4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes
5. Add white wine to skillet and increase heat and cook until wine is almost gone
6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste
7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve
8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping

So that’s going to wrap this up for this special food chicken and sausage stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!