Step-by-Step Guide to Prepare Award-winning Chicken'n cabbage

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken'n cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken'n cabbage is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken'n cabbage is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken'n cabbage using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken'n cabbage:

1. Get chicken
2. Prepare boneless and skinless chicken thighs
3. Make ready vegetable oil
4. Get paprika
5. Make ready ground cumin
6. Take salt
7. Prepare cabbage
8. Prepare head of cabbage
9. Make ready salt
10. Make ready water
11. Make ready raisins
12. Prepare multicolored sweet peppers
13. Get granulated garlic powder
14. Make ready Heinz tomato ketchup

Steps to make Chicken'n cabbage:

1. Heat oil add paprika and cumin
2. Slice the chicken into strips. Add to oil. Fry/ simmer till chicken is done.
3. Take the chicken out and set aside in a bowl. Reserve a quarter cup of the oil.
4. To the paprika and cumin oil, quarter cup, add cabbage stir coating the cabbage add salt, garlic, and water. Cover and simmer.
5. After its simmered 7 minutes add raisins and chicken, cover again. Simmer 10 minutes. Add peppers. Cover simmer3 minutes.
6. Add ketchup stir well let simmer 3 minutes. Cover let sit 5 minutes.
7. Serve hope you enjoy!

So that’s going to wrap this up with this exceptional food chicken'n cabbage recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!