How to Prepare Award-winning Bubur Lambuk Ayam (Spiced Chicken Porridge)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the. Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk. It tastes richer than the normal chicken porridge due to the coconut milk and selection of spices added to it.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Make ready 200 g basmati rice
2. Get 2 liters water
3. Make ready 4 pieces boneless chicken thighs (cubed)
4. Make ready 60 g dried shrimps
5. Take 500 ml coconut milk
6. Make ready 2 bunch corianders (Chopped)
7. Make ready 2 red chillies (Thinly sliced)
8. Make ready 2 carrots (Peeled and medium diced)
9. Prepare 1 yellow onion (Chopped)
10. Get 4 garlic cloves (Chopped)
11. Get 1 small ginger (Skin off and thinly Sliced)
12. Take 1 stalk lemongrass (Pound)
13. Get 4 stalks pandan leaves
14. Prepare 2 whole cinnamon sticks
15. Get 3 whole star anises
16. Make ready 2 whole cloves
17. Make ready 4 whole cardamoms
18. Take 1 teaspoon whole cumin seeds
19. Take 1 teaspoon coriander powder
20. Get 1/2 teaspoon cumin powder
21. Make ready 1/2 teaspoon black pepper powder
22. Make ready 3 tablespoon Ghee
23. Prepare Salt

To keep you going for the day, you need something filling and hearty. Farah recommends bubur lambuk — a rice porridge dish, or congee, cooked with assorted spices. Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the mosques.

Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the mosques. Alternately, if you opt to have a vegan version of this flavorful porridge, use vegetables broth instead and skip the meat. Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers.

So that’s going to wrap it up with this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!