Recipe of Homemade Fried Tilapia

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried tilapia. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Tilapia is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fried Tilapia is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fried tilapia using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tilapia:

1. Take Tilapia
2. Prepare Water
3. Make ready Flour
4. Get Old Bay Seasoning
5. Make ready Panko (flaky) - Japanese style breadcrumbs
6. Make ready Frying Oil

Instructions to make Fried Tilapia:

1. Heat oil in frying pan over medium heat. It's best if the pan is at least two inches deep.
2. Meanwhile, mix water, flour, and Old Bay seasoning. Mix until there are no lumps but do not whip.
3. Dip each fillet of Tilapia in batter in batter then coat well in panko. Fry until golden brown on each side, about 4 -6 minutes per. Place on plate with paper towel to remove excess oil.

So that’s going to wrap it up with this exceptional food fried tilapia recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!