Recipe of Gordon Ramsay THE DRUNKEN NUT ( alcoholic banana nut bread)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, the drunken nut ( alcoholic banana nut bread). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

THE DRUNKEN NUT ( alcoholic banana nut bread) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. THE DRUNKEN NUT ( alcoholic banana nut bread) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have the drunken nut ( alcoholic banana nut bread) using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make THE DRUNKEN NUT ( alcoholic banana nut bread):

1. Make ready bread:
2. Get 3 tbsp room temperature butter
3. Make ready 2 large eggs
4. Get 4 medium very ripe banana's
5. Get 1 cup granulated sugar
6. Prepare 1 tbsp vanilla extract
7. Make ready 4 tbsp malibu rum (any flavor)
8. Get 2 cup all purpose flour
9. Prepare 1 tsp baking soda
10. Prepare 1 cup chopped mixed nuts
11. Prepare drizzle:
12. Make ready 2 tbsp malibu rum (any flavor)
13. Prepare 1 dash vanilla extract
14. Get 1/2 cup powdered sugar
15. Make ready topping: (optional)
16. Get 1/4 cup crushed mixed nuts

Steps to make THE DRUNKEN NUT ( alcoholic banana nut bread):

1. Preheat oven to 350°F
2. In a large bowl, mash banana.
3. Wisk in butter.
4. Add egg, vanilla, rum and sugar. Stir to combine.
5. Add flour then baking soda. Stir until just combined. Do not over mix.
6. Fold in nuts.
7. Grease and flour large loaf pan.
8. Pour mix into pan.
9. Bake for about an hour or until toothpick inserted into center comes out clean.
10. Let cool completely.
11. Meanwhile make the drizzle… wisk together all drizzle ingrredients.
12. When bread is cool. Run a knife along edges to loosen. And turn out onto serving dish.
13. Drizzle your … drizzle.. all over bread letting it run down the edges too!
14. Top with crushed nuts for garnish if you like. (I didnt as i ran out)
15. Slice and serve!
16. Enjoy!

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