Steps to Prepare Jamie Oliver Parmesan Crusted Tilapia

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, parmesan crusted tilapia. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Crusted Tilapia is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Parmesan Crusted Tilapia is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Crusted Tilapia:

1. Take best tilapia you've ever had!
2. Make ready Tilapia Filets
3. Prepare Alfredo Sauce
4. Take Panko bread crumbs
5. Prepare Shredded parmesan cheese
6. Take Grated parmesan cheese
7. Prepare Parsley
8. Prepare Pepper
9. Prepare garlic powder

Instructions to make Parmesan Crusted Tilapia:

1. Preheat oven to 350°
2. Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
3. Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
4. Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
5. Put a teaspoon of the grated Parmesan cheese on each filet.
6. Put in oven for about 15 minutes, cheese will be starting to melt.
7. Broil the fish until they start to brown on top.
8. Pinch parsley on top of each filet.
9. Enjoy!

So that’s going to wrap it up for this exceptional food parmesan crusted tilapia recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!