How to Make Homemade My mum’s store cupboard lentil and tomato soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my mum’s store cupboard lentil and tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My mum’s store cupboard lentil and tomato soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My mum’s store cupboard lentil and tomato soup is something that I’ve loved my whole life. They are nice and they look fantastic.

A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Served during Lent and on other fasting days, this hearty Greek soup is the antidote to a cold March day. These cookies do not store any personally identifiable information.

To begin with this recipe, we must prepare a few ingredients. You can have my mum’s store cupboard lentil and tomato soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My mum’s store cupboard lentil and tomato soup:

1. Prepare onion finely chopped
2. Take garlic crushed
3. Prepare celery sticks finely chopped
4. Prepare red chilli finely chopped
5. Take red lentils
6. Prepare veg stock
7. Make ready chopped tomatoes
8. Get bay leaves
9. Make ready tomato purée
10. Get Seasoning

The Ultimate Grilled Cheese Sandwich and Tomato Soup Recipe. Add the chopped tomatoes, soup, lentils and bay leaf, bring to a boil, then gently simmer, uncovered, for one hour, stirring occasionally, until the sauce has thickened. Bring a pan of salted water to a boil, and cook the spaghetti according to the pack instructions. Aside from the healthy lentils and tomatoes, you will also need some stock.

Steps to make My mum’s store cupboard lentil and tomato soup:

1. Heat a pan over a medium heat and fry off the onion until translucent
2. Then add the celery, garlic and chilli and fry until soft
3. Add the bay leaves, lentils, tomatoes, stock and tomato purée. Bring to the boil and then simmer for 20 minutes or so, until the lentils are soft.
4. Remove from the heat. Set aside and cool. Remove the bay leaves and blitz using a stick blender.
5. That’s your soup done. Either serve immediately or cool and refrigerate.

Bring a pan of salted water to a boil, and cook the spaghetti according to the pack instructions. Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. This Simple Lentil Soup Recipe is the simplest and best lentil soup. Truly, a wholesome bowl of lentil soup should be simple!

So that is going to wrap it up with this exceptional food my mum’s store cupboard lentil and tomato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!