Recipe of Perfect Apricot glazed chicken skewers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apricot glazed chicken skewers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apricot glazed chicken skewers is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Apricot glazed chicken skewers is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have apricot glazed chicken skewers using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apricot glazed chicken skewers:

1. Take lemon juice
2. Make ready extra virgin olive oil
3. Prepare chopped fresh rosemary
4. Prepare garlic cloves
5. Prepare salt
6. Prepare pepper
7. Get boneless skinless chicken thighs
8. Prepare apricot jam

Instructions to make Apricot glazed chicken skewers:

1. In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside
2. Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours.
3. Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes
4. Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings

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