Easiest Way to Prepare Homemade My mum’s store cupboard lentil and tomato soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my mum’s store cupboard lentil and tomato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My mum’s store cupboard lentil and tomato soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. My mum’s store cupboard lentil and tomato soup is something that I have loved my entire life.

A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Served during Lent and on other fasting days, this hearty Greek soup is the antidote to a cold March day. These cookies do not store any personally identifiable information.

To begin with this recipe, we must first prepare a few components. You can cook my mum’s store cupboard lentil and tomato soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My mum’s store cupboard lentil and tomato soup:

1. Prepare 1 onion finely chopped
2. Take 2 cloves garlic crushed
3. Take 2 celery sticks finely chopped
4. Prepare 1 red chilli finely chopped
5. Make ready 100 g red lentils
6. Get 700 mls veg stock
7. Prepare 1 tin chopped tomatoes
8. Get 2-3 bay leaves
9. Get 1 tbsp tomato purée
10. Make ready Seasoning

The Ultimate Grilled Cheese Sandwich and Tomato Soup Recipe. Add the chopped tomatoes, soup, lentils and bay leaf, bring to a boil, then gently simmer, uncovered, for one hour, stirring occasionally, until the sauce has thickened. Bring a pan of salted water to a boil, and cook the spaghetti according to the pack instructions. Aside from the healthy lentils and tomatoes, you will also need some stock.

Steps to make My mum’s store cupboard lentil and tomato soup:

1. Heat a pan over a medium heat and fry off the onion until translucent
2. Then add the celery, garlic and chilli and fry until soft
3. Add the bay leaves, lentils, tomatoes, stock and tomato purée. Bring to the boil and then simmer for 20 minutes or so, until the lentils are soft.
4. Remove from the heat. Set aside and cool. Remove the bay leaves and blitz using a stick blender.
5. That’s your soup done. Either serve immediately or cool and refrigerate.

Bring a pan of salted water to a boil, and cook the spaghetti according to the pack instructions. Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. This Simple Lentil Soup Recipe is the simplest and best lentil soup. Truly, a wholesome bowl of lentil soup should be simple!

So that’s going to wrap it up with this special food my mum’s store cupboard lentil and tomato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!