How to Make Speedy Buffalo chicken loaded baked potato casserole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, buffalo chicken loaded baked potato casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buffalo chicken loaded baked potato casserole is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Buffalo chicken loaded baked potato casserole is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buffalo chicken loaded baked potato casserole:

1. Get 2 lb chicken breasts
2. Make ready 8 medium potato, peeled and cubed
3. Prepare 1/4 cup olive oil
4. Prepare 1 1/2 tsp salt
5. Prepare 1 1/2 tsp black pepper
6. Get 1 tbsp paprika
7. Get 1 tbsp garlic powder
8. Prepare 6 tbsp hot sauce
9. Take 1 cup diced green onion
10. Take 2 cup fiesta blend cheese
11. Take 1 cup cooked bacon

Instructions to make Buffalo chicken loaded baked potato casserole:

1. Preheat oven to 500° and spray 9 x13 baking dish.
2. In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
3. Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
4. Mix cubed chicken into bowl with hot sauce mix.
5. Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
6. Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
7. Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.

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