Recipe of Quick Rotisserie Chicken Parmesan Crunchwrap

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rotisserie chicken parmesan crunchwrap. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rotisserie Chicken Parmesan Crunchwrap is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rotisserie Chicken Parmesan Crunchwrap is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:

1. Get 1 cup shredded rotisserie chicken
2. Get 1/4 cup mexican or Cheddar cheese blend
3. Make ready 1 large burrito wrap
4. Get 1 crunchy tostada
5. Prepare 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
6. Take 1 teaspoon parmesan cheese

Steps to make Rotisserie Chicken Parmesan Crunchwrap:

1. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
2. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
3. Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
4. Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.

So that’s going to wrap this up with this special food rotisserie chicken parmesan crunchwrap recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!