Steps to Make Quick Potato Skins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato skins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato Skins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Potato Skins is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have potato skins using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Skins:

1. Get 12 large potatoes, baked, cooled, and halved
2. Get 2 cup milk
3. Prepare 1 lb bacon, cooked and reduced to bits
4. Take 3 large green onions, chopped
5. Make ready 1 cup sour cream
6. Make ready 1/2 cup pecorino Romano
7. Prepare 1 cup Monterey jack cheese, shredded, for stuffing
8. Get 1 tsp salt
9. Make ready 1 tbsp ground black pepper
10. Prepare 1 tbsp granulated garlic powder
11. Prepare 2 cup Monterey jack cheese, shredded, for topping

Instructions to make Potato Skins:

1. Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
2. Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
3. Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
4. Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
5. Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
6. Serve and enjoy!!!

So that is going to wrap it up for this exceptional food potato skins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!