Step-by-Step Guide to Make Speedy Baked Alaska Meat Loaf

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked alaska meat loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Alaska Meat Loaf is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Alaska Meat Loaf is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked alaska meat loaf using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Alaska Meat Loaf:

1. Take 1 1/2 lb ground beef
2. Take 1 brown gravy mix
3. Take 2 tsp minced onions
4. Prepare 1/4 tsp ground black pepper
5. Get 1 envelope instant mashed potato (4 serving)
6. Make ready 1 tsp chives (optional)
7. Get 1/2 cup shredded cheddar cheese

Instructions to make Baked Alaska Meat Loaf:

1. Preheat oven to 350° F.
2. In a large bowl mix ground beef, gravy mix, minced onion, and pepper together.
3. Shape into a loaf, 2 inches high, in a shallow baking pan.
4. Stir chives into prepared mashed potatoes.
5. Evenly spread over meat loaf. If you don't pat the potato on well enough some may slide off during cooking.
6. Bake 55 minutes or until cooked through.
7. Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
8. Serve & enjoy :)

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