How to Prepare Super Quick Homemade Tilapia fillet BLT

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tilapia fillet blt. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tilapia fillet BLT is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tilapia fillet BLT is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tilapia fillet blt using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tilapia fillet BLT:

1. Take fresh tilapia fillets
2. Take flour seasoned with 1 teaspoon of each of the following spices, lemon pepper, cajun seasoning, garlic powder and black pepper
3. Get grated parmesan cheese
4. Make ready Kaiser rolls
5. Take crispy cooked bacon slices
6. Prepare slices of fresh tomatos
7. Prepare shredded lettece
8. Get tarter sauce
9. Take olive oil

Instructions to make Tilapia fillet BLT:

1. Combine flour and cheese, mix well
2. Heat oil in large skillet, , toss tilapia with flour mixture just to coat lightly, place fish in skillet in a single layer, do not crowd them, cook about 4 minutes on each side
3. Meanwhile cut Kaiser rolls in half spread tarter sauce among all cut sides, divide lettuce evenly on bottom of all 4 rolls
4. Top lettuce with tomato slices, then a fish fillet, add 2 slices of bacon on top of each fillet put top half of roll o press down lightly, cut in half and serve!

So that is going to wrap it up for this exceptional food tilapia fillet blt recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!