How to Prepare Award-winning Easy Baked Potato Wedges

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy baked potato wedges. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Baked Potato Wedges is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Baked Potato Wedges is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy baked potato wedges using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked Potato Wedges:

1. Make ready 6 medium Potatoes, cut into wedges
2. Prepare 1/4 cup Olive oil
3. Prepare 1/4 cup Flour
4. Prepare 1 tbsp Garlic salt
5. Get 1/2 tsp Ground black pepper

Steps to make Easy Baked Potato Wedges:

1. Preheat oven to 425°F.
2. In a large mixing bowl, combine the potatoes, oil and flour.
3. Fold over with a spoon until every potato wedge is shiny.
4. Sprinkle the garlic salt and pepper over the wedges and toss or fold to coat evenly.
5. On a large foil-lined baking sheet, spread out the wedges.
6. Place in oven and bake for 40-45 minutes.
7. Allow the wedges to cool for 5 minutes, then peel the aluminum back and place the wedges on a serving plate or bowl.
8. Serve hot and enjoy 😊

So that’s going to wrap it up with this exceptional food easy baked potato wedges recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!