How to Prepare Homemade Baked Ratatouille with Bacon

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked ratatouille with bacon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Ratatouille with Bacon is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Ratatouille with Bacon is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ratatouille with Bacon:

1. Make ready 2 stick carrot
2. Take 2 medium sized potatoes
3. Make ready 4 tomatoes
4. Prepare 6 strips of bacon
5. Prepare 1 shredded mozarella
6. Take 1 shredded parmesan
7. Get 1 chopped parsley
8. Make ready 1 chopped basil
9. Get 3 tsp salt
10. Prepare 3 tsp pepper
11. Prepare 1 tsp dried rosemary
12. Make ready 1 tsp dried thyme

Steps to make Baked Ratatouille with Bacon:

1. Cut vegetables into flat circles
2. Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
3. Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
4. Top with strips of bacon and then add the cheeses.
5. Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.

So that’s going to wrap this up for this special food baked ratatouille with bacon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!