Recipe of Perfect BEEFHALEEM / DALEEM:

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, beefhaleem / daleem:. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

BEEFHALEEM / DALEEM: is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. BEEFHALEEM / DALEEM: is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beefhaleem / daleem: using 38 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make BEEFHALEEM / DALEEM::

1. Prepare 🌻BeefStock:
2. Get Soup bones
3. Get Water
4. Take 🌻For Qorma / korma
5. Take Oil
6. Take large Onion sliced
7. Take & 1/2 Tbsp Ginger garlic paste
8. Prepare Red chili powder or to taste
9. Take Turmeric powder
10. Take Salt or to taste
11. Prepare large Bay leaves
12. Make ready Cinnamon
13. Make ready Cloves
14. Prepare Black pepper corns
15. Make ready Water
16. Make ready Beef boneless meat
17. Prepare Water
18. Prepare 🌻Lentils mixture:
19. Take Wheat soaked overnight
20. Make ready Barley soaked overnight
21. Prepare Split bengal gram soaked overnight
22. Get Split orange lentil soaked overnight
23. Take White lentil soaked overnight
24. Take Split yellow lentil soaked overnight
25. Take Water
26. Prepare large Bay leaves
27. Make ready Turmeric powder
28. Make ready Salt or to taste
29. Make ready Water or as required
30. Make ready Mace powder
31. Take Nutmeg powder
32. Get Cumin powder
33. Take Ginger julienne
34. Take Green chilies chopped
35. Prepare Mint leaves handful
36. Prepare 🌻For Tempering:
37. Prepare Oil
38. Take Onion slices large

Instructions to make BEEFHALEEM / DALEEM::

1. 🌻For Beef stock - In pot,add bones,water and mix,bring it to boil,cover & cook on low flame for 40-45 minutes. - Strain stock,discard bones & set aside.
2. 🌻For Qorma: - In pot,add oil,oinion and fry until brown. - Add ginger garlic paste and mix well,add red chili powder,turmeric powder,salt,bay leaves,cinnamon stick,cloves,black pepper corns and mix well. - Add water and mix,add beef boneless meat and mix well for 2-3 minutes. - Add water,mix well and bring it to boil,cover and cook until meat is tender(approx. 1 hour). - Remove bay leaves and mash/shred meat and set aside.
3. 🌻For Lentils mixture: - In pot,add wheat,barley,split bengal gram,split orange lentil,white lentil,split yellow lentil,water,bay leaves,turmeric powder,salt and mix well,bring it to boil,cover and cook on low flame until lentils are tender (approx. 1 hour). - Remove bay leaves and blend the whole mixture with hand blender.
4. Add prepared beef stock and mix well. - Add shredded meat and mix well. - Add water and mix well. - Add mace powder,nutmeg powder,cumin powder and mix well if you noticed Haleem is too thick so you can add more boiled water and cook for 1 hour in low flame.
5. 🌻For Tempering: - In frying pan,add oil and onion,fry until golden brown. - Add fried onion in daleem sprinkle some coriander and serve with fried onion, ginger,green chilli, cilantro, chaat masala lemon and crusty bread or naan. - Enjoy !!!

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