How to Prepare Quick Chicken, broccoli, and hashbrown casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken, broccoli, and hashbrown casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken, broccoli, and hashbrown casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken, broccoli, and hashbrown casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken, broccoli, and hashbrown casserole using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken, broccoli, and hashbrown casserole:

1. Make ready 2-3 large chicken breast
2. Make ready 1 frozen bag of broccoli and cheese
3. Get 1 lb bag of frozen shredded hashbrowns
4. Prepare 2 cans cream of mushroom (or chicken, or whatever you like)
5. Take 1 whole chopped onion
6. Prepare 3 cloves garlic
7. Prepare 1/2 container french onion sour cream dip
8. Make ready 1 lb pag of shredded chedder cheese
9. Prepare to taste sesason

Instructions to make Chicken, broccoli, and hashbrown casserole:

1. Pre heat oven to 450°
2. Cut up chicken, small bite size pieces. Chop onion and garlic. Cook all together with a heap of butter. Once chicken is cooked all the way season and add a scoop of French onion dip. Put in a large mixing bowl.
3. Add the rest of the ingredients, leaving out about half the bag of cheese. (Add a little bread crumb if you like)
4. Sprinkle top with cheese, salt, and pepper.
5. Bake for roughly 45 min, watching and checking for nice brownish color.
6. Serve and enjoy! 😀

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