Easiest Way to Make Speedy Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet chilli chicken thighs & baked sweet potato halfs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Prepare 2 sweet potatoes halfed
2. Take 1 packet chicken legs
3. Make ready 6 tbsp sweet chilli sauce
4. Prepare pinch corriander herd
5. Prepare pinch garlic granules
6. Take pinch salt
7. Prepare pinch pepper

Instructions to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
2. After half raw sweet potatoes, add garlic, pepper, salt and corriander
3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!

So that is going to wrap this up for this exceptional food sweet chilli chicken thighs & baked sweet potato halfs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!