How to Make Gordon Ramsay Pickled Beets and Onions

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pickled beets and onions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pickled Beets and Onions is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pickled Beets and Onions is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pickled beets and onions using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Beets and Onions:

1. Take 1 large beet
2. Make ready 1 large onion
3. Get Pickling brine————
4. Get 2 leaf Bay leaves
5. Make ready 1 teaspoon kosher salt
6. Prepare 1/2 tablespoon kosher salt
7. Take 15 ounce distilled white vinegar
8. Prepare 3 ounces water
9. Prepare 2/3 cup sugar
10. Get 1-1/4 teaspoon minced garlic

Instructions to make Pickled Beets and Onions:

1. Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
2. Peel the onion and beet
3. Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
4. Add lid and let cool. Then refrigerate overnight and eat at your leisure.
5. Hope you enjoy!

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