Easiest Way to Prepare Jamie Oliver Frozen Instant Pot Chicken Noodle Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, frozen instant pot chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Frozen Instant Pot Chicken Noodle Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Frozen Instant Pot Chicken Noodle Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:

1. Make ready 2 large chicken breast
2. Prepare 3 full size carrots
3. Take 4 celery chopped
4. Get 1 small onion chopped
5. Take 3 tbsp butter
6. Get 2 cloves garlic minced
7. Get 2 slices fresh ginger
8. Make ready 8 oz egg noodles
9. Make ready 1 tbsp italian seasoning
10. Get 6-8 cups chicken broth
11. Get salt and pepper to taste

Instructions to make Frozen Instant Pot Chicken Noodle Soup:

1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
5. Stir in chicken and season with salt and pepper to taste.

So that’s going to wrap this up for this special food frozen instant pot chicken noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!