Steps to Prepare Homemade Turkish Red lentil soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkish red lentil soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkish Red lentil soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Turkish Red lentil soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have turkish red lentil soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Red lentil soup:

1. Prepare Red lentils
2. Get Potato
3. Get Onion
4. Get garlic
5. Prepare Tomato paste
6. Get Red chilli
7. Prepare Chicken stock
8. Make ready Garam masala
9. Take Fresh Cream
10. Take Chilli flakes
11. Prepare Lemon
12. Make ready Pita breads

Instructions to make Turkish Red lentil soup:

1. Pre heat a soup pot. Chop the Onion, Chilli & Garlic into cubes and fry on a high heat in a splash of olive oil and butter until brown.
2. Once the Onions & Garlic have browned, chop the potato into evenly cut cubes and throw into the pot alongside with 200g of Red lentils. - Once added and stirred, pour in the 50 g of tomato paste and mix.
3. Add the 1L of chicken stock and let cook on medium high heat for at least 30-40 minutes & add 10 g of garam masala, also add salt and pepper to your taste of liking.
4. Blend well, add a dash of cream for colour let cook again for 20 minutes with a lid on.
5. Ready to serve, serve with a sprinkle of chilli flakes, toasted pita breads on the side and a splash of lemon on the soup. - My pleasure, Enjoy😊⭐️

So that is going to wrap it up for this special food turkish red lentil soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!