Step-by-Step Guide to Prepare Jamie Oliver Twice Baked Potato Casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, twice baked potato casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Twice Baked Potato Casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Twice Baked Potato Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook twice baked potato casserole using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potato Casserole:

1. Take 4 large Russet Potatos
2. Prepare 1 1/2 tsp Sea salt
3. Take 1/4 tsp Pepper
4. Take 4 Tbsp Butter (melted)
5. Prepare 1/2 Cup Cheese (grated)
6. Prepare 1/2 Cup Milk
7. Get 1/2 Cup Sour cream
8. Make ready 1/4 cup Bacon (cooked and crumbled)
9. Prepare 2 Tbsp Chives
10. Take Topping
11. Get 1 Cup Cheese (grated)
12. Get 1 Tbsp Chives
13. Prepare 3 Tbsp Bacon (cooked and crumbled)

Instructions to make Twice Baked Potato Casserole:

1. Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
2. Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
3. Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
4. Sprinkle the toppings on top of the potatoes and bake for 20 minutes.

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