07/12/2020 07:21

Recipe of Perfect Turkish red lentil soup

by Aiden McCarthy

Turkish red lentil soup
Turkish red lentil soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkish red lentil soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Turkish red lentil soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Turkish red lentil soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook turkish red lentil soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkish red lentil soup:
  1. Make ready oil
  2. Make ready small onion chopped
  3. Take garlic
  4. Make ready small carrots chopped
  5. Take cumin powder
  6. Take paprika powder
  7. Make ready salt
  8. Prepare Oregano
  9. Get black pepper
  10. Make ready tomato chopped
  11. Get tomato paste
  12. Take red lentil soaked
  13. Take water
Steps to make Turkish red lentil soup:
  1. Heat oil in a saucepan over medium heat. Add onions, garlic and pinch of salt and cook until translucent. 5 minutes.
  2. Add the carrots and the spices and mix well. Add the tomato.
  3. Add the red lentils, water and salt and mix. Partially cover and cook for 15 minutes. Reduce heat to medium-low and continue to simmer for a few more minutes until the lentils are tender.
  4. Cool slightly and blend with regular blender(carefully). Serve in bowls with a garnish pepper flakes, lemon juice, a few drops of olive oil and mint. Serve it with French bread.

So that is going to wrap this up with this special food turkish red lentil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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