Easiest Way to Prepare Ultimate Salad with black-eyed peas

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, salad with black-eyed peas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salad with black-eyed peas is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Salad with black-eyed peas is something which I have loved my entire life. They are fine and they look wonderful.

How to make Black-Eyed Pea Salad. Black-eyed peas combine with fresh vegetables to create a delicious Southern side dish. In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. This Easy Black-Eyed Pea Salad is perfect for New Year's - but will also bring rave reviews at picnics, potlucks and family get-togethers!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salad with black-eyed peas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salad with black-eyed peas:

1. Get 250 g black-eyed peas
2. Make ready 1 small bunch of parsley, finely chopped
3. Make ready 4-5 sweet red peppers, finely chopped
4. Prepare 2-3 spring onions, finely chopped
5. Take For the sauce
6. Get 5 tbsp olive oil
7. Get 2 tbsp vinegar
8. Take 1 tbsp honey
9. Prepare 1 tbsp mustard
10. Get 1 tsp curry powder
11. Take salt, pepper

Transfer the black-eyed peas to a salad bowl. This black-eyed pea salad a Greek-inspired side dish I've done in various forms over the years. I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do. My cooking method is a little unorthodox, but it's a trick I picked up from the renowned.

Steps to make Salad with black-eyed peas:

1. Soak the peas overnight.
2. Boil them the next day, strain them and leave them to cool.
3. Place all the ingredients for the salad in a bowl and pour the sauce over them. (The sauce might get nicer if you mix it using a coffee mixer in a small bowl).
4. Leave the salad in the fridge for 1/2 hour to stand and it is ready.

I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do. My cooking method is a little unorthodox, but it's a trick I picked up from the renowned. PIN Black-Eyed Pea Salad to try it later! Black eyed Pea Salad - the perfect summer salad and healthy soul food fare. What I remembered about her black eyed pea salad was that it was refreshing and could be eaten on for days.

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