Recipe of Perfect Turkish red lentil soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkish red lentil soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkish red lentil soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Turkish red lentil soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have turkish red lentil soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turkish red lentil soup:

1. Take 1 tsp oil
2. Take 1 small onion chopped
3. Get 3 cloves garlic
4. Prepare 2 small carrots chopped
5. Make ready 1 tsp cumin powder
6. Make ready 1/2 tsp paprika powder
7. Take 1/2 tsp salt
8. Take 1/2 tsp Oregano
9. Get 1/2 tsp black pepper
10. Take 1 tomato chopped
11. Take 1 tsp tomato paste
12. Make ready 1/2 cup red lentil soaked
13. Take 3 cups water

Steps to make Turkish red lentil soup:

1. Heat oil in a saucepan over medium heat. Add onions, garlic and pinch of salt and cook until translucent. 5 minutes.
2. Add the carrots and the spices and mix well. Add the tomato.
3. Add the red lentils, water and salt and mix. Partially cover and cook for 15 minutes. Reduce heat to medium-low and continue to simmer for a few more minutes until the lentils are tender.
4. Cool slightly and blend with regular blender(carefully). Serve in bowls with a garnish pepper flakes, lemon juice, a few drops of olive oil and mint. Serve it with French bread.

So that’s going to wrap this up for this special food turkish red lentil soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!