Recipe of Award-winning Bhajia za Kunde(black eyed peas)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bhajia za kunde(black eyed peas). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bhajia za Kunde(black eyed peas) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bhajia za Kunde(black eyed peas) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bhajia za kunde(black eyed peas) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bhajia za Kunde(black eyed peas):

1. Prepare 500 g kunde
2. Prepare 1 onion
3. Prepare 2 tablespoons Currypowder
4. Get Salt
5. Take 1/2 glass milk or
6. Get 1/2 glass water
7. Prepare Garlic
8. Take teaspoon Cumin
9. Make ready Teaspoon Mixed spices
10. Get Dhania
11. Take Chillies(Optional)

Steps to make Bhajia za Kunde(black eyed peas):

1. Soak black eyed peas overnight.It'll be easier to blend.
2. Put chopped garlic,onions,currypowder, mixed spices, cumin and milk in the food processor and blend.
3. Wash the soaked black eyed peas and put them in a food processor.
4. Blend together. Make sure you use as little water or milk as possible.Do not overblend!
5. Chop dhania in your ready mixture and mix 'em
6. Have your oil ready to fry.
7. Make medium sized balls and deep fry till golden brown on both sides.
8. Enjoy it with tamarind paste or Mango chutney

So that’s going to wrap this up with this special food bhajia za kunde(black eyed peas) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!