Easiest Way to Prepare Speedy Blackened Tilapia

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, blackened tilapia. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blackened Tilapia is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Blackened Tilapia is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have blackened tilapia using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Tilapia:

1. Make ready tilapia fillets
2. Take Tony Creole's blackening seasoning
3. Get extra virgin olive oil

Instructions to make Blackened Tilapia:

1. Cover both sides of tilapia with blackening seasoning.
2. Heat skillet with oil on medium heat
3. Place fillets in skillet and heat for five to seven minutes on each side until crispy.

So that is going to wrap this up for this exceptional food blackened tilapia recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!