Recipe of Homemade Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Prepare broth:
2. Take 1 onion
3. Get 1 garlic
4. Prepare 2 celery
5. Make ready Leftover chicken breast
6. Get 3 L water
7. Get filling:
8. Take 2 chicken breasts
9. Get 1 can pork sausages
10. Take 1 carrot
11. Make ready 6 cloud ear fungus
12. Get 1 boiled egg
13. Get 75 g peas
14. Get 1 handful glass noodle
15. Prepare 5 garlic
16. Get 10 shallots
17. Get 1 onion
18. Get 3 celery
19. Take ground nutmeg
20. Prepare white pepper
21. Take Salt & sugar
22. Prepare condensed milk
23. Make ready fresh milk
24. Make ready chicken broth
25. Take margarine
26. Make ready cover:
27. Take 5 potatoes, steamed, mashed
28. Make ready margarine
29. Take milk
30. Get Salt & pepper
31. Take chicken powder

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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