Step-by-Step Guide to Make Super Quick Homemade Oven-Baked Potato balls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven-baked potato balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oven-Baked Potato balls is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oven-Baked Potato balls is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook oven-baked potato balls using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven-Baked Potato balls:

1. Make ready 2 cups chilled mashed potato
2. Get 5 slices ham, cut into small pieces
3. Prepare 2 Tbsp shred carrots, chopped
4. Take 2 green onion, chopped into small pieces
5. Make ready 1 Tbsp mayonnaise (optional)
6. Prepare ~~ coating ~~
7. Prepare 2 eggs
8. Make ready 1 tsp salt or seasoning salt
9. Take 1 cup Panco bread crumbs

Instructions to make Oven-Baked Potato balls:

1. Preheat oven to 350°F and Prepare all the ingredients.
2. Mix everything together well then form potato balls by a spoon or an ice cream scoop.
3. Lay potato balls on a well sprayed baking sheet.
4. Gently whisk the eggs and season the breadcrumbs. Scoop 1 potato ball to egg wash then rolling around in breadcrumbs. Put it back to the baking sheet. Repeat this action until done.
5. Drip oil on every potato ball then sprinkles the remain of breadcrumbs on the baking sheet to cover dripped out egg liquid.
6. Baked 15-20 minutes or until golden brown. serve it warm. Enjoy~~ (The potato ball might stick on the sheet. Just scoop it up a little bit harder with a spatula.)

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