Simple Way to Prepare Quick Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oven baked mashed potatoes with gruyére and mozzarella cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:

1. Prepare 6 boiled Potatoes
2. Prepare 1/4 cup Butter
3. Make ready 1/4 cup Milk
4. Make ready 1/2 cup Mozzarella Cheese grated
5. Take 1/4 cup Gruyére Cheese grated
6. Get 2 tablespoons bread crumbs
7. Get Salt and Pepper

Steps to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:

1. Boil potatoes until soft.
2. Melt milk and butter.
3. Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
4. Slowly add in both cheeses and continue to mix together.
5. In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix.
6. Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂

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