Step-by-Step Guide to Make Ultimate Lobia Veggie Pulao

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lobia veggie pulao. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lobia Veggie Pulao is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lobia Veggie Pulao is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lobia veggie pulao using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lobia Veggie Pulao:

1. Prepare 3 cups basmati rice
2. Take 3/4 cup lobia/black eyed peas
3. Make ready 1/2 cup carrots
4. Get 1/2 cup beans
5. Prepare 1 small potato
6. Get 2 medium onions
7. Prepare 2 medium tomatos
8. Prepare 1/4 cup green peas
9. Prepare 3 tsp whisked curd
10. Make ready 2 bay leaves
11. Take 1/2 tsp cumin seeds
12. Get 2 dry red chillies
13. Get 2 cardamoms
14. Get 2 cloves
15. Get 1 inch cinnamon stick
16. Prepare 4 black pepper corns
17. Prepare 1 tsp ginger paste
18. Take 1 tsp garlic paste
19. Take 2-3 slitted green chilies
20. Prepare 1 tsp turmeric powder
21. Prepare 1 tsp red chilli powder
22. Take 1/2 tsp coriander powder
23. Prepare 1/2 tsp garam masala powder
24. Make ready 1 tsp Biryani masala
25. Prepare to taste Salt
26. Make ready as required Oil
27. Take 2-2.5 cups warm water

Steps to make Lobia Veggie Pulao:

1. Wash and soak Lobia/ black eyed peas for 7-8 hrs or overnight. Wash and soak basmati rice at least 15 mins before cooking. Thinly slice half onion and fry it till brown & keep it aside.
2. Heat oil in a pressure cooker, add dry red chillies, followed by bay leaves, cardamoms, cinnamon, cloves, black pepper corns & cumin seeds, fry it for 1 min. Add in chopped onions, fry it for 2-3 mins, next add potatoes cut in small cubes and fry it for 3-4 mins.
3. Next add the ginger & garlic paste and fry it for anything 2-3 mins. Next add carrots & beans and sauté it for 2-3 mins.
4. Next add some green peas, followed by chopped tomatoes and fry it well for 2-3 mins.
5. Next lower the flame and add all dry species like turmeric powder, red chilli powder, coriander powder, garam masala powder & Biryani masala, salt to taste add little water and cook the masala well until oil starts to separate from sides.
6. Next add the curd and contiously stir it for 2-3 mins. Add the overnight soaked Lobia, and slitted green chilies & mix it well with the masala.
7. Next add the soaked basmati rice and gently mix it well with the masala, fry it for 1 -2 mins and add in the fried onions.
8. Next add around 2-2.5 cups of warm water, cover the pressure cooker and cook it for 2 whistle on high flame. Once the pressure releases, fluff up the rice with the help of fork and serve it hot with your favourite Raita.

So that is going to wrap it up with this exceptional food lobia veggie pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!