Recipe of Super Quick Homemade Baked Potato Gnocchi

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked potato gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Potato Gnocchi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked Potato Gnocchi is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook baked potato gnocchi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato Gnocchi:

1. Take 3 Cups Potato Gnocchi
2. Make ready 16 oz Bolognese Sauce
3. Make ready 1 Cup Ricotta Cheese
4. Take 1 Cup Shredded Mozzarella
5. Prepare 1 Tablespoon Chopped Parsly
6. Take 1 Teaspoon Garlic Powder
7. Make ready To Taste Salt and Peoper

Instructions to make Baked Potato Gnocchi:

1. Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
2. After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
3. Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
4. Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)

So that’s going to wrap it up for this exceptional food baked potato gnocchi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!