Steps to Make Perfect Green Chicken Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, green chicken salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Chicken Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Green Chicken Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook green chicken salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Chicken Salad:

1. Take About 1 lb. Boneless skinless chicken thighs
2. Take Bib lettuce
3. Prepare small onion
4. Get large stalk of celery(stalk..that is what you call it, right?)
5. Prepare green grapes quartered
6. Take diced pecans or walnuts
7. Get Duke's Mayo
8. Prepare tblspn vinegar
9. Take Salt and pepper
10. Make ready Seasoning for water- salt, onion powder, garlic powder

Instructions to make Green Chicken Salad:

1. Boil a pot of water, enough to cover 1 lb. Of chicken. Season the water with salt, onion powder, and garlic powder
2. When water boils drop in raw fresh(thawed) chicken. Boil for 20 minutes or until no longer pink.
3. In the meantime dice up your ingredients; onion, celery, and walnuts. Quarter the grapes. Add everything to a large bowl.
4. When the chicken is done; drain, dice, and add to other ingredients and mix.
5. Add 1/4 c. Mayo, 1 tblspn vinegar, and the salt and pepper to taste. Mix it all up!
6. Place in the fridge to chill for at least 30 minutes.
7. Remove when ready and serve on your favorite bread, pita, or crackers! 🍞🐔💚

So that is going to wrap this up with this special food green chicken salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!