24/01/2021 01:49

Steps to Make Favorite Fried Tilapia

by Birdie Cook

Fried Tilapia
Fried Tilapia

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried tilapia. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Tilapia is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fried Tilapia is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fried tilapia using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tilapia:
  1. Make ready 6 medium Tilapia (fish)
  2. Make ready 1 box Zatarians fish fry
  3. Get 1 1/2 cup cooking oil
  4. Get 4 slice lemons
Instructions to make Fried Tilapia:
  1. Pre-heat stove top with cooking oil to atleast 200°F
  2. properly clean and rinse pieces of fish
  3. Season fish with whatever seasoning you like
  4. Thereafter place the fish on a plate and leave the fish partially damp
  5. Pour box of Zatarians fish fry into a bag
  6. Now place fish in bag of Zatarians fish fry and shake well until all fish is covered completely
  7. Now it's time to fry make sure that oil is really hot you can do so by shaking a little of the excess fish fry into the pan of hot grease
  8. Place fish in pan and Fry on each side for approximately 5 to 10 minutes or until golden brown
  9. Remove from grease and enjoy
  10. Add cut up lemon and you're all set

So that’s going to wrap it up for this exceptional food fried tilapia recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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