Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, baked vegetable fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked vegetable fritters is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Baked vegetable fritters is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have baked vegetable fritters using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked vegetable fritters:
Take 2 medium potatoes
Prepare 1 small onion
Make ready 2 cloves garlic
Make ready 1 cup mixed frozen vegetables (carrot, corn, green beans)
Make ready 2 cups spinach
Make ready 1 cup chickpea flour
Get 2 tsp garam masala
Prepare 1 tsp coriander and cumin powder mix
Take 1/2 tbsp chilli flakes
Prepare Pinch turmeric
Make ready 1/2 lemon juice
Get 1 tbsp olive oil
Make ready to taste Salt and pepper
Instructions to make Baked vegetable fritters:
Serve warm with either ketcup or tamarind sauce.
Boil the potatoes and dice them
Cook the spinach until the leaves are wilted and drain the water out
Steam the frozen vegetables (5 -7 min)
Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min.
Add the potatoes, spinach and vegetable mix.
Add the spices, mix and let it all cook for 5 mins.
Season with salt, pepper and lemon juice. Mix well.
In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture.
Add the vegetable mixture to the batter and mix well.
Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C.
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