Easiest Way to Make Award-winning Whole Baked Fish with potatoes and olives

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whole baked fish with potatoes and olives. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whole Baked Fish with potatoes and olives is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Whole Baked Fish with potatoes and olives is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whole Baked Fish with potatoes and olives:

1. Prepare 1 whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
2. Make ready 1 potatoes
3. Make ready 5 calamata olives
4. Get 5 capers
5. Make ready 2 Tbls olive oil
6. Get 2 Tbls white wine
7. Make ready Salt and pepper to season

Instructions to make Whole Baked Fish with potatoes and olives:

1. Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
2. Slice olives in half and add to potatoes
3. Place your fish in the oven proof dish, add olive oil salt and pepper to season.
4. Arrange potatoes with olives around the fish, add capers and the rest of the white wine. - Preheat oven to 375F. Cook the fish for about 30 min.
5. When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I

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