Recipe of Homemade Baked Potatoes in Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked potatoes in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Potatoes in Slow Cooker is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Potatoes in Slow Cooker is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoes in Slow Cooker:

1. Take 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
2. Prepare 1 tsp salt
3. Prepare 1/2 tsp freshly ground white pepper
4. Prepare 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
5. Get Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks

Instructions to make Baked Potatoes in Slow Cooker:

1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
4. I diced them and add the topping on top of the potatoes.

So that is going to wrap this up for this exceptional food baked potatoes in slow cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!