Recipe of Favorite Pav bhaji baked potato

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji baked potato. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pav bhaji baked potato is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pav bhaji baked potato is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pav bhaji baked potato using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji baked potato:

1. Take 2 medium-big potatoes
2. Make ready 1/2 cup bhaji of pav bhaji
3. Take 1 tsp chat masala
4. Take 1/2 tsp pav bhaji masala
5. Prepare Pinch red chilli powder
6. Prepare 1 tbsp grated mozzarella cheese
7. Prepare 1 tbsp chopped onion
8. Get 1 tbsp butter
9. Get 4 lemon wedges
10. Get To taste Salt

Steps to make Pav bhaji baked potato:

1. Preheat oven at 180 degrees
2. Wash potatoes well, use a knife or fork to make few holes all over the potatoes
3. Bake them in preheated oven for 35 minutes
4. Cut them lengthwise from the centre to yield 4 skinned halves
5. Scoop out from the centre using a spoon
6. In a bowl take the scooped out potato mash, (do not mash too much) add chat masala, pav bhaji masala, salt, and lemon. Masalas should be as per your taste.
7. Butter all 4 halves, in two fill potato mixture, top it up with mozzarella cheese
8. In other 2 buttered halves fill bhaji top it up with mozzarella cheese
9. Keep all 4 pieces on a baking tray and grill it for 5-7 minutes, till cheese starts getting light brownish
10. Sprinkle some chat masala, red chilli powder, chopped onion and some lemon juice
11. Serve immediately

So that’s going to wrap this up for this special food pav bhaji baked potato recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!