Recipe of Favorite Baked Sweet Potatoes and Watermelon Green Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked sweet potatoes and watermelon green salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Sweet Potatoes and Watermelon Green Salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Sweet Potatoes and Watermelon Green Salad is something that I have loved my whole life.

Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado. A big green salad is one of my go-to meals all year round.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:

1. Make ready 1 large sweet potatoes (yam)
2. Take Green salad (I used prepackaged salad)
3. Take Chopped watermelon
4. Get Tangerine (optional)
5. Get Salad topper(optional)
6. Get For the dressing:
7. Take 1 apple
8. Prepare Lemon juice
9. Prepare Chilli flakes (optional)
10. Prepare Salt and pepper

The kind that goes with baked beans and watermelon. I usually do one green onion per pound of potatoes. I like coming up with little rules like that; makes. Baked sweet potatoes are no-fuss, easy, highly nutritious, and super delicious.

Steps to make Baked Sweet Potatoes and Watermelon Green Salad:

1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
3. Now in a large bowl combine together the salad and watermelon along with the salad dressing.
4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
5. HappyCooking❤️

I like coming up with little rules like that; makes. Baked sweet potatoes are no-fuss, easy, highly nutritious, and super delicious. In this post, I'll You can enjoy baked sweet potato as a side without adding additional baked sweet potato toppings. Baked sweet potato + spicy buffalo chicken + awesome ranch dressing and sliced green onion. Smoky Chickpeas and Kale Over Baked Sweet Potatoes [Vegan] One Green Planet.

So that’s going to wrap this up for this exceptional food baked sweet potatoes and watermelon green salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!