Simple Way to Prepare Ultimate Cajun Onion-Crusted Tilapia

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun onion-crusted tilapia. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cajun Onion-Crusted Tilapia is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cajun Onion-Crusted Tilapia is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cajun onion-crusted tilapia using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cajun Onion-Crusted Tilapia:

1. Get tilapia filets
2. Make ready seasoned breadcrumbs
3. Prepare crispy fried onions
4. Make ready cajun seasoning
5. Get garlic powder
6. Get onion powder
7. Make ready dried parsley
8. Get cayenne pepper
9. Make ready ground white pepper
10. Prepare sea salt
11. Make ready eggs
12. Take buttermilk
13. Make ready flour

Instructions to make Cajun Onion-Crusted Tilapia:

1. Combine breadcrumbs and dried spices in a mixing bowl. Crush the fried onions into the mixture.
2. Whisk 3 eggs and buttermilk together in a small bowl to a smooth consistency.
3. Set up a 3 step breading station in the following order. Flour - Egg Wash - Breadcrumbs.
4. Use your left hand to dredge each filet in flour and shake off the excess. Drop in the egg wash bowl without getting your left hand wet.
5. With your right hand, coat each filet with egg wash, and let the excess drip off before dropping it in the flour without getting flour on your hand.
6. Use your left hand, the dry hand, to fully coat each filet. Place each breaded filet on a sheet tray that has been sprayed with non-stick cooking spray.
7. Bake at 400° for approximately ten minutes or until thermometer reaches 145° and breading is golden and crispy.
8. Alternatively, you could fry the tilapia.
9. Garnish with scallions.
10. Variations; Chives, fresh herbs, mustard, shallots, ground coriander seed, ground celery seed, allspice

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