Step-by-Step Guide to Prepare Super Quick Homemade Ham, with Black Eyed Peas and Yellow Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ham, with black eyed peas and yellow rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ham, with Black Eyed Peas and Yellow Rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ham, with Black Eyed Peas and Yellow Rice is something that I have loved my entire life.

I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy shake of Cajun seasoning. It's going to be another chilly night, throwing some stuff in the crockpot. Fingers crossed it turns out good 😊. Music from a Tom & Jerry Cartoon. sugar, dried black-eyed peas, cooking oil, ham, salt, pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:

1. Prepare Rice————
2. Make ready 2 cup yellow rice
3. Prepare 4 cup water
4. Prepare 1 cup ham, ham fat with skin, and bone marrow
5. Take Black Eyed Peas————-
6. Get 1 pound dried black eyed peas
7. Get 1 teaspoon salt
8. Prepare 1 leftover ham shank from a smoked ham
9. Take 3 quarts water +1 pint
10. Take To taste hot vinegar sauce see my recipe optional

Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John. Serve with rice and freshly baked cornbread! Pick over the peas and rinse well, then soak in cold water overnight. If desired, garnish with additional finely chopped red onion and snipped thyme.

Steps to make Ham, with Black Eyed Peas and Yellow Rice:

1. Cook the rice with the cup of ham fat, marrow, and skin.
2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
3. Add the shank to 3 quarts of water
4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
5. When the shank has boiled for 30 minutes add the peas.
6. Let them boil about 90 minutes stirring occasionally
7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
8. Add rice to a bowl
9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
10. I hope you enjoy!

Pick over the peas and rinse well, then soak in cold water overnight. If desired, garnish with additional finely chopped red onion and snipped thyme. Seared Hanger Steaks With Black-Eyed Pea and Tomato Salad. All Reviews for Ham and Black-Eyed Pea Salad. How to make vegan black-eyed peas.

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