Steps to Make Gordon Ramsay Sweet Potatoe buns

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potatoe buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potatoe buns is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet Potatoe buns is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potatoe buns using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potatoe buns:

1. Take 2 cups sweet potato, baked and peeled
2. Make ready 1/4 cup flax seeds, ground
3. Take 1/2 cup dry rolled oats, ground
4. Get 1/2 cup dry quinoa, ground
5. Prepare 1/2 cup whole pecans, ground
6. Get 1 1/2 tablespoons baking powder
7. Get 1/4 cup white sesame seeds

Steps to make Sweet Potatoe buns:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper
2. Add the sweet potatoes to a large mixing bowl. Use a fork to mix in the ground flax.
3. Add the ground oats, quinoa, pecans, and baking powder to the bowl. Mix everything until the batter has an even consistency, but try not to overmix.
4. Use your hands to form mix into buns that are about ¾-inch thick and 3 to 4 inches in diameter. Place the buns onto the prepared baking sheet.
5. Bake for 10 minutes, and then carefully flip the buns. Sprinkle each bun with a bit of sesame seeds.
6. Bake for an additional 7 to 10 minutes until the buns are browned to your liking. Remove from the oven and let the buns cool for 5 minutes before serving.

So that is going to wrap it up with this exceptional food sweet potatoe buns recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!