Recipe of Speedy Thick chicken & vegetable soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thick chicken & vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thick chicken & vegetable soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Thick chicken & vegetable soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick chicken & vegetable soup:

1. Get chicken breast fillet (or left over chicken)
2. Get onion
3. Take carrots
4. Make ready savoy cabbage leaves
5. Take celery stalks
6. Prepare chicken stock cubes
7. Prepare red lentils
8. Prepare green split peas
9. Make ready yellow split peas
10. Take water
11. Get oil

Steps to make Thick chicken & vegetable soup:

1. You must soak your yellow and green split peas for 24hours before you make your soup.
2. Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
4. Add water. Add the rest of your ingredients.
5. Bring to the boil. Then simmer for 30 mins, blend and serve.

So that is going to wrap it up with this special food thick chicken & vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!