Recipe of Super Quick Homemade Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, holmstead cookin': baked onion & garlic scalloped potates. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Make ready 1/2 bag potatoes
2. Prepare 1 white or yellow onion
3. Get 3 tbsp Minced garlic
4. Prepare 2 tbsp Vegetable oil
5. Make ready 1 litre Heavy Cream (whipping cream)
6. Take Salt/Pepper

Steps to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

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