Steps to Prepare Favorite Thick chicken & vegetable soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thick chicken & vegetable soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thick chicken & vegetable soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Thick chicken & vegetable soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick chicken & vegetable soup:

1. Get 1 large chicken breast fillet (or left over chicken)
2. Take 1 large onion
3. Take 6 carrots
4. Make ready 6 savoy cabbage leaves
5. Make ready 4 celery stalks
6. Take 2 chicken stock cubes
7. Take 125 grams red lentils
8. Prepare 250 grams green split peas
9. Make ready 250 grams yellow split peas
10. Make ready 2 pints water
11. Make ready 2 tbsp oil

Instructions to make Thick chicken & vegetable soup:

1. You must soak your yellow and green split peas for 24hours before you make your soup.
2. Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
4. Add water. Add the rest of your ingredients.
5. Bring to the boil. Then simmer for 30 mins, blend and serve.

So that’s going to wrap it up with this special food thick chicken & vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!