Step-by-Step Guide to Prepare Gordon Ramsay Mango-Honey Mustard Tilapia

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango-honey mustard tilapia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mango-Honey Mustard Tilapia is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mango-Honey Mustard Tilapia is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango-Honey Mustard Tilapia:

1. Make ready 6 tilapia filets
2. Prepare 6 oz mango fruit spread or preserves
3. Get 6 oz honey mustard
4. Get 1 tbsp apple cider vinegar
5. Get 1 tbsp sugar
6. Get 1 tbsp tarragon; minced
7. Take 2 tsp cracked black pepper
8. Make ready 2 tsp onion powder
9. Take 1 tsp garlic powder
10. Make ready 1 kosher salt
11. Get 1 sea salt

Steps to make Mango-Honey Mustard Tilapia:

1. Season tilapia with onion/garlic powder and black pepper.
2. In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
3. Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
4. Finish with a touch of sea salt and tarragon.
5. Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary

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