How to Make Speedy Chicken Sausage Pasta Casserole

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken sausage pasta casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Sausage Pasta Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Sausage Pasta Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage Pasta Casserole:

1. Prepare whole wheat rotini pasta
2. Make ready olive oil
3. Get panko bread crumbs
4. Make ready parmesan cheese
5. Make ready dried oregano
6. Take cooked italian style chicken sausage
7. Take medium yellow pepper
8. Get medium onion chopped
9. Make ready fresh mushrooms
10. Get water
11. Get marinara sauce
12. Take shredded mozzarella cheese

Steps to make Chicken Sausage Pasta Casserole:

1. Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
2. Cook pasta according to package directions; drain pasta and return to pot.
3. Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
4. In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
5. Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
6. Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
7. Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).

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