Easiest Way to Prepare Jamie Oliver Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken & veg stir fry with oyster garlic sriracha sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken & veg stir fry with oyster garlic sriracha sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce:

1. Make ready medium onion, cut into 1/2-inch squares
2. Get large stem celery, cut into 1/4-inch pieces
3. Make ready large carrot, cut into 1/8-inch thick slices on the bias (or don't cut it on the bias - whatever works for you)
4. Get boneless, skinless chicken thigh meat (or breast if you prefer) cut into roughly 1-inch cubes
5. Prepare kosher salt
6. Prepare minced garlic (about 2 large cloves garlic)
7. Make ready oil
8. Prepare oyster sauce
9. Prepare sriracha
10. Make ready sugar
11. Take distilled white vinegar
12. Prepare optional: 1/3 cup of peanuts or cashews (roasted or raw - whichever you prefer)

Steps to make Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce:

1. In a bowl, mix the chicken with the kosher salt thoroughly and evenly and set aside.
2. In another small bowl, combine the oyster sauce, sriracha, sugar, and distilled white vinegar and mix thoroughly.
3. Heat a wok, skillet, or large saute pan to high, add 1 Tablespoon oil, and quickly stir fry the onion, carrot, and celery for about 2 minutes or until the onion just begins to turn translucent. Set the veg aside on a plate.
4. Heat your pan back up to high heat, add 1 Tablespoon of oil, and spread chicken in a single layer on the cooking surface and let it cook undisturbed for about 2.5 to 3 minutes. Give the chicken a stir to redistribute and cook 2 more mins or so. (Home ranges rarely get hot enough to stir fry this quantity of meat at a time without generating moisture, so it's actually better to leave the meat at the high heat and let it develop a sear before you stir it.)
5. Stir in garlic and let it cook for about 30 seconds.
6. Add in vegetables and sauce mixture and toss to evenly season your stir fry.
7. Enjoy with some steamed rice, noodles/pasta, or as a lettuce wrap filling (or whatever makes your tummy happy). :)

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