Steps to Make Homemade Greek Lemon Baked Tilapia

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek lemon baked tilapia. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Greek Lemon Baked Tilapia is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Greek Lemon Baked Tilapia is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Lemon Baked Tilapia:

1. Prepare tilapia filets
2. Prepare lemons; zested
3. Make ready fresh dill; minced
4. Take parsley; minced
5. Make ready onion powder
6. Take garlic powder
7. Make ready salt and pepper
8. Get EVOO; as needed

Steps to make Greek Lemon Baked Tilapia:

1. After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
2. Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
3. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
4. Garnish with lemon zest and parsley.
5. Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,

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